Easiest Way to Prepare Appetizing My Mexican Street Corn π½ | Satisfying Recipe | So Delicious !
Troy Sherman 09/05/2020 05:06
My Mexican Street Corn π½
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mexican street corn π½. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Mexican Street Corn π½ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn π½:
Get 4 corn cobs
Prepare 2 sticks salted butter
Get 5 garlic cloves (minced)
Get 2 tbsp mayo
Get 1/2 tsp paprika
Make ready 1/2 tsp chili powder
Make ready 1/2 tsp dried parsley
Get 1 tsp cumin
Make ready 1/8 tsp ground all spice
Prepare 1/4 tsp smoked paprika
Make ready 2 tbsp parmesan cheese
Get Sour Cream Mayo Topping:
Prepare 1 cup mayo
Prepare 1 cup sour cream
Get Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
Pre heat broiler to high.
Shuck your corn.
Boil corn for 10 minutes. Take out. Pat dry.
Get 4 pieces of aluminum foil out… however, big you want or need them.
Melt butter and garlic in bowl.
Add all the spices to your bowl and mayo.
Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
Make the topping and spoon the mixture on the top of the corn.
Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
Put back in oven on 375 degrees for 15 minutes.
Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap it up with this exceptional food my mexican street corn π½ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!