Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic kamatama udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Kamatama Udon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Basic Kamatama Udon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic kamatama udon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Kamatama Udon:

1. Prepare 1 pack Sanuki udon (frozen or dried)
2. Get 1 Egg
3. Take 1 Green onion or the white part of a Japanese leek
4. Prepare 1 Dashi soy sauce or soy sauce
5. Get 1 Bonito flakes
6. Get 1 Toasted white sesame seeds

Instructions to make Basic Kamatama Udon:

1. Boil the udon. Mince the green onion and set aside.
2. Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
3. Kansai-style Udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
4. Kansai-style Kitsune Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon

So that is going to wrap this up for this exceptional food basic kamatama udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!