Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy peri peri chicken livers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Peri Peri Chicken livers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Peri Peri Chicken livers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Peri Peri Chicken livers:

1. Prepare Ingredients:
2. Make ready 2 tbsp (30 ml) oil
3. Make ready 1 onion, chopped
4. Get 1 clove garlic, crushed
5. Take 500 g chicken livers, trimmed
6. Prepare 2-3 tbsp (30 - 45ml) peri peri sauce
7. Prepare 1 tbsp (15 ml) Worcestershire Sauce
8. Take 1 (410 g) can diced tomatoes mix
9. Take 1 can (290 g) Dessert & Cooking Cream

Instructions to make Creamy Peri Peri Chicken livers:

1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.

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