Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roti bread (buttery indian flat bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roti bread (Buttery Indian flat bread) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roti bread (Buttery Indian flat bread) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roti bread (Buttery Indian flat bread):

1. Make ready 1 cup all purpose flour
2. Make ready 1/3 cup water
3. Prepare 1/2 tsp salt
4. Take 1 tablespoon melted butter
5. Make ready Lots of butter for frying
6. Make ready This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Instructions to make Roti bread (Buttery Indian flat bread):

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

So that’s going to wrap this up for this special food roti bread (buttery indian flat bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!