Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg gravy and biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Gravy and Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. Want Biscuit and Gravy but it just don't fit in your macros?

To begin with this recipe, we must prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Make ready 4 tbsp White lily self rising flour
3. Prepare 1/2 cup Water
4. Make ready 2 cup Whole milk
5. Get 3 large eggs
6. Take 1 Salt and pepper
7. Take Cooked crumbled bacon or sausage-optional
8. Make ready Biscuits
9. Take 2 cup Self rising white lily flour
10. Prepare Handful of Crisco- do not substitute
11. Prepare 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Take A little flour to put on hands and work surface

For the eggs: Beat the eggs in a large bowl and season with salt and pepper. Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. My Grandmother's Genius Biscuits & Gravy (Starring Pork Belly, Eggs).

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

Are you ready for this, gravy lovers? The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will tell you. Spoon gravy over biscuits and eggs. This is the best gravy ever! I have made my world famous for a while and I will never do it again.

So that’s going to wrap this up with this special food egg gravy and biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!