Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate sponge cake without oven. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sponge Cake Without Oven, Eggless Cake In Pressure Cooker Recipe, Pressure Cooker Eggless Sponge Cake recipe. Cakes are often baked in the oven or microwave. But in a country like our electricity is a big constraint.

Chocolate sponge cake without oven is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate sponge cake without oven is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake without oven:

1. Prepare 250 gms all purpose flour
2. Prepare 80 gms unsweetened coco powder
3. Prepare 1 1/2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 1/4 tsp salt
6. Prepare 150 gms powdered sugar
7. Get 1 cup vegetable oil or butter
8. Get 2 tsp vanilla essence
9. Take 2 tbsp all purpose flour for dusting the cake tin
10. Make ready 1 cup lukewarm milk
11. Prepare 2 eggs(in room temprature)
12. Make ready 1 tsp instant coffee
13. Get 1 1/2 cup salt or sand for oven setup

Use this sponge cake for chocolate cake, black forest..sponge cake is very easy to make this yammy sponge cake is tast exactly like oven baked cake you can not tast the difference It looks pretty . tast good and very soft moist and spongy cake the Red velvet cake. Cake without oven with chocolate ganache Decorating. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker.

Instructions to make Chocolate sponge cake without oven:

1. Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
2. Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
3. Preheat the oven setup for 15 minutes on very low flame
4. Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
5. Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
6. Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
7. Add this mixture into the cake tin
8. Place cake tin in the oven setup.
9. Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
10. After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
11. When the cake is ready
12. Take it out of the oven setup allow it cool down completely before taking it out of the tin
13. Cake is ready decorate it as you wish or have it as it is.

There are many such cooker cake. Black Forest Cake Recipe Without Oven - Cooker Cake Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is Shut the oven door slowly, not to disturb the rise of the cake. Once the cake is baked, remove it from the oven and allow Perfect sponge cake. Both the variation, with and without coco-powder turned out great.

So that is going to wrap this up with this exceptional food chocolate sponge cake without oven recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!