Recipe of Speedy My Sausage,Mushroom and gravy bake. πŸ˜€ | Satisfying Recipe | So Delicious !

Madge Welch   20/04/2020 16:09

My Sausage,Mushroom and gravy bake. πŸ˜€
My Sausage,Mushroom and gravy bake. πŸ˜€

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage,mushroom and gravy bake. πŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage,Mushroom and gravy bake. πŸ˜€ is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Sausage,Mushroom and gravy bake. πŸ˜€ is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my sausage,mushroom and gravy bake. πŸ˜€ using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sausage,Mushroom and gravy bake. πŸ˜€:
  1. Make ready 8 big pork sausage
  2. Take 1 tbls Butter
  3. Make ready 1 large onion sliced or chopped
  4. Make ready 300 g Button Mushrooms sliced
  5. Get 3 Beef Stock cubes mixed in 1 litre boiling water
  6. Make ready 1/2 tsp Black cracked pepper
  7. Take 1/4 tsp salt (optional)
  8. Take 1 can Tomatoes
  9. Take 1 tbls Corn flour mixed in a little cold water
Instructions to make My Sausage,Mushroom and gravy bake. πŸ˜€:
  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
  6. Add beef stock and mix in
  7. Pour over and mix
  8. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  9. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  10. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  11. Served with a buttery Mashed potatoe and veg of your choice.

So that’s going to wrap it up for this exceptional food my sausage,mushroom and gravy bake. πŸ˜€ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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