Recipe of Speedy My Sausage,Mushroom and gravy bake. π | Satisfying Recipe | So Delicious !
Madge Welch 20/04/2020 16:09
My Sausage,Mushroom and gravy bake. π
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage,mushroom and gravy bake. π. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Sausage,Mushroom and gravy bake. π is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Sausage,Mushroom and gravy bake. π is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my sausage,mushroom and gravy bake. π using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Sausage,Mushroom and gravy bake. π:
Make ready 8 big pork sausage
Take 1 tbls Butter
Make ready 1 large onion sliced or chopped
Make ready 300 g Button Mushrooms sliced
Get 3 Beef Stock cubes mixed in 1 litre boiling water
Make ready 1/2 tsp Black cracked pepper
Take 1/4 tsp salt (optional)
Take 1 can Tomatoes
Take 1 tbls Corn flour mixed in a little cold water
Instructions to make My Sausage,Mushroom and gravy bake. π:
Brown the sausage not cook, either frying or grilling and set aside
Melt the butter then add the onions for 1 minute
Add the Mushrooms if its dry add more butter.
Then add the salt n pepper fry for 5 minutes
Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
Add beef stock and mix in
Pour over and mix
Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
Served with a buttery Mashed potatoe and veg of your choice.
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