Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake without oven. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake Without Oven is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake Without Oven is something which I’ve loved my whole life.

#redvelvetrecipevideo #egglessredvelvetcakeuk #redvelvetcakerecipeuk Todays recipe is a tasty and simple "red velvet cake recipe". But without a whistle, it maintains the temperature perfect for cakes and so the cake turned out great. This is a great way of baking cakes if you don't Everything from mixing the batter and all other steps are same as the usual oven baked cake.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake without oven using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake Without Oven:

1. Take 1.5 cup /180 grams All Purpose Flour
2. Make ready 3/4 Cup/150 grams Condensed Milk
3. Take 1 Tsp Baking Powder
4. Prepare 1/2 Tsp Baking Soda
5. Prepare 3 Tsp Red Food Colour
6. Get 1.5 Tsp Vanilla Essence
7. Take 1.5 Tbsp Vinegar
8. Prepare 1/4 cup/50 ml Refined Oil
9. Prepare 1 Cup/ 200 ml Milk
10. Take For Decorating
11. Prepare 1.5 Cup Whipped Cream
12. Prepare 1 Tbsp Sugar
13. Get 2-3 Tbsp Water
14. Take As required Chocolate Syrup
15. Make ready Some Red Velvet Cake Crumb

White Chocolate Red Velvet Cake Without Oven. Flour Frosting (Red Velvet Cake Frosting)Food.com. salt, flour, butter, food coloring, vanilla sugar, milk. The original Red Velvet Cake only had a slight red color to it which came from pureed beets. Feel free to make one and in my familys recipe we mix the baking soda and the vinager and add it last and go right into oven.

Steps to make Red Velvet Cake Without Oven:

1. Pre- heat the pot
2. Grease the heart shaped cake tin with oil
3. Take a bowl. Add refined oil and condensed milk and mix well
4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
5. Add vanilla essence. Mix well by adding milk to it.
6. Now add red food colour and again mix well.
7. Now add vinegar and mix
8. Pour the cake batter in cake tin and tap it well to release air bubbles
9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
10. Once baked, let the cake cool for 2 to 3 hours.
11. Now beat the whipped cream with the help of electric beater
12. Make sugar syrup by adding water and sugar
13. Cut the cake base in 2/3 layers
14. Put some whip cream on cake board and put the first layer over it on the board
15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
16. Now smoothen the cake with the help of whip cream
17. With the help of zig zag cutter make design on the side of the cake.
18. Make some cake crumb with the leftover upper layer of the cake.
19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk.

So that is going to wrap it up for this exceptional food red velvet cake without oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!