Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Make ready 1 Two Handfuls Chopped Cilantro
2. Get 1/2 Jalapeño, sliced
3. Get 1 tsp Ginger, freshly grated
4. Take 1 Garlic Clove, grated
5. Make ready 2 Limes, juiced
6. Get 2 tbsp Soy Sauce
7. Get 1 pinch Sugar
8. Get 1 Sea Salt
9. Take 1 Black Pepper, freshly grated
10. Take 1/4 cup Olive Oil, extra virgin
11. Get 6 oz Block of Tuna, sushi quality
12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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