Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oha soup with smoked fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oha soup with smoked fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oha soup with smoked fish is something which I have loved my whole life.
Hi and welcome to my channel. Hope you enjoyed watching this fish Friendly Oha soup. Fam this soup is very delicious, you need to give it a try.
To get started with this particular recipe, we must prepare a few ingredients. You can have oha soup with smoked fish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha soup with smoked fish:
- Prepare leaves Oha
- Make ready big Smoked fish
- Make ready cooking soup Palm oil
- Prepare Salt
- Take Seasoning
- Prepare cooking soup Crayfish
- Prepare wrap Ogiri
- Prepare ofo(thickner)
- Get dry pepper
Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Assorted meat Oha Soup and Fufu. Made with Smoked fish and Stock fish. Spy the…» Oha soup is one of Nigeria's most delicious soup.
Instructions to make Oha soup with smoked fish:
- Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes.
- Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot.
- Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil.
- Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute.
Then wash to remove dirt and sand. Remove center bone from the fish and tear the. BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. It can be eaten as breakfast, lunch or dinner.
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