Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican street corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Street Corn is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican Street Corn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn:

1. Make ready 6 mini corn cobs
2. Take 1.5 T mayonnaise
3. Get 2 limes; zested
4. Take 3 T butter; melted
5. Take 2 large pinches grated cotija cheese
6. Prepare 2 pinches kosher salt
7. Get 1 large pinch sugar

Instructions to make Mexican Street Corn:

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
3. Spread melted butter on each cob.
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

So that is going to wrap this up for this special food mexican street corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!