Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage and onion gravy 😊. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

My Sausage and Onion Gravy 😊 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Sausage and Onion Gravy 😊 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:

1. Get 10 frozen fat sausages
2. Prepare 1 large Onion chopped longways
3. Make ready 1 tsp Black pepper
4. Take 2 tbsp olive oil
5. Prepare 1 pints boiled water
6. Prepare 4 beef boullions or cubes
7. Get 1 tbsp Balsamic Vinegar
8. Make ready 1 tsp Chili sauce to give a little kick to the gravy
9. Take 1/2 pints cold water
10. Take 2 tbsp Corn flour
11. Make ready 1/2 pints boiling water

I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside. Fried up the onion and peppers and then added the sausages and sauce and just. That is sausages and mashed potato, this must be accompanied by onion gravy.

Instructions to make My Sausage and Onion Gravy 😊:

1. Fry and brown the outside of the sausages and drain off excess oil
2. Fry onions and add the pepper, for 5 mins
3. Add the boiled water to the onions and stir until boiling.
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
9. Enjoy it with creamy buttered mashed potatoes and greens.

Failure to do so will result in incarceration in the Tower of London. The calorific value of this recipe refers to a single portion of the sausage, mash and onion gravy meal and not the extra sausages we get to freeze up! I used Brown Onion gravy mix today but would really like to make it same as your recipe. When your sausages and onions are done, your bubble and squeak should be ready too. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress.

So that is going to wrap it up for this special food my sausage and onion gravy 😊 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!