Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn custard -torta de elote/ milho. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn Custard -Torta de Elote/ Milho is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corn Custard -Torta de Elote/ Milho is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Prepare 4 eggs
2. Prepare 1 can condensed milk
3. Make ready 1 can corn. (frozen works also)
4. Get 1 box (8oz) cream cheese
5. Make ready 1 tbsp butter
6. Make ready 1 tsp baking powder
7. Make ready 1 ground cinnamon
8. Get 1 pinch salt

Steps to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So that’s going to wrap it up with this exceptional food corn custard -torta de elote/ milho recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!