Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sausage Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!

To begin with this particular recipe, we must first prepare a few components. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Take 200 grams Wiener sausages
2. Make ready 1 half Onion
3. Prepare 1 Green pepper
4. Prepare 2 Brown cap mushrooms
5. Prepare 3 clove Garlic
6. Get 35 grams Butter
7. Make ready 30 grams Cake flour
8. Get 400 ml Milk
9. Take 1 Soup stock cube
10. Take 1 dash Salt
11. Prepare 1 dash Pepper
12. Make ready 1 pinch Parsley

Cooler weather has started to return to the heart of North Carolina and this is a. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Steps to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month.

So that is going to wrap this up with this special food sausage gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!