Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gajar aloo ki sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajar aloo ki sabji is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gajar aloo ki sabji is something that I’ve loved my entire life.

Hello friends, Today I am sharing with you a very simple and tasty recipe - Gajar Aloo ki sabji. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices.

To begin with this recipe, we must first prepare a few components. You can cook gajar aloo ki sabji using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar aloo ki sabji:

1. Take 2 potatoes
2. Make ready 2 carrot
3. Take 1 tomato
4. Get to taste Salt
5. Prepare Red chilli powder

This is a very popular breakfast-lunch recipe in Northern Part. It can be used as a stuffing for bread toast etc. What is special about this curry is that I have used my own spice blend which makes this curry more flavorful and delicious. Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures.

Steps to make Gajar aloo ki sabji:

1. Put gajar and aloo tomato in pressure cooker with salt and red chilli powder.
2. After 2 whistle it is ready.
3. Serve with chapati.

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. How to make Aloo Gajar (potatoes, and carrots) sabji Recipe: Hello friends, today we going to make Aloo. Today i am sharing with you Aloo Gajar ki Sabji. Plz try this recipe and leave your thought in the comment below.

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