Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, comforting flavor kansai-style udon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Comforting Flavor Kansai-Style Udon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Comforting Flavor Kansai-Style Udon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook comforting flavor kansai-style udon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Flavor Kansai-Style Udon:

1. Make ready 2 portions Frozen udon noodles
2. Take 1 Abura-age
3. Get 500 ml Water
4. Make ready 65 ml Shiro-dashi
5. Prepare 1 Bonito flakes
6. Take 1/2 tsp Salt
7. Get 3 Green onions
8. Prepare 1 Grated ginger
9. Prepare 1 Shichimi spice

Steps to make Comforting Flavor Kansai-Style Udon:

1. Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt.
2. Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat.
3. Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger.

So that is going to wrap it up with this exceptional food comforting flavor kansai-style udon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!