Simple Way to Prepare Any-night-of-the-week Magur Maach er Jhol (Catfish Curry) | Satisfying Recipe | So Delicious !

Joe Cain   19/08/2020 15:37

Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, magur maach er jhol (catfish curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Magur Maach er Jhol (Catfish Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Prepare 300 grams catfish Magur maach /   in curry pieces
  2. Make ready 2 banana Raw green
  3. Take 1/2 tsp seeds Kalonji Nigella /
  4. Get 1 tsp Turmeric powder
  5. Get to taste Salt
  6. Prepare to taste Pepper powder
  7. Take 3/4 tsp Cumin Powder
  8. Make ready 3 - 4 chillis Green , slit
  9. Take 1/4 cup Mustard Oil
  10. Prepare 3/4 - 1 cup Water
Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

So that is going to wrap this up for this special food magur maach er jhol (catfish curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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