Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon cake without butter and no oven. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today i'm making step by step lemon pound cake recipe without oven, butter, essence in a easy way in blender with oil. So let's learn how to make moist. In this video I have shown you quick & easy cake recipe at home with step by step easy recipe.

Lemon cake without butter and no oven is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon cake without butter and no oven is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cake without butter and no oven using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cake without butter and no oven:

1. Make ready 100 g sugar
2. Prepare 300 g flour
3. Make ready 1 1/2 teaspoons baking powder
4. Prepare 3 eggs
5. Get 4 table spoons veg oil
6. Get Grated lemon and juiced lemon
7. Get Warm water or milk

Grease the baking pan with butter or line with butter paper and keep aside. Now take a mixing bowl and all the items listed under. Moroccan cakes (meskouta) tend to be quick and easy to make, and this Moroccan lemon cake is no exception. Light, fine-textured, and flavorful, it takes only minutes to mix and get into the oven.

Steps to make Lemon cake without butter and no oven:

1. Mix your sugar with vegetable oil
2. In a different bowl, beat your eggs till foamy
3. Add eggs to the sugar and stir evenly
4. Add the lemon juice and grated rind and stir.
5. Sift in flour and baking powder into the mixture then stir
6. Add milk or warm water bit by bit till you get your favorable flow
7. Prepare your baking tin
8. Prepare a sufuria and put in sand.. Cover and preheat for 5 minutes under medium heat
9. Put your mixture in your tin and bake for one hour under medium heat
10. It's ready when you put a knife in and comes out clear.

It can be served while still warm and no frosting is needed, or you can add the quick glaze. Get your cakes in the oven as soon as you've mixed the wet ingredients into the dry to get the best It's the best butter substitute I've come across. How to make the best EVER dairy free / vegan Without being there with you it's tricky to know what went wrong. This may sound silly but are your. Because life's too short to wait for the oven to preheat.

So that’s going to wrap it up for this exceptional food lemon cake without butter and no oven recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!