Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Make ready 1 1/2 cup masa flour
2. Get 1/2 cup all purpose flour
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp salt & pepper
5. Take 1 cup warm water
6. Make ready 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Get 1/2 cup queso fresco cheese
8. Take 2 tbsp green onions, chopped
9. Make ready 3 tbsp chopped cilantro
10. Take 1/2 tsp ground comino
11. Get 1/4 cup finely diced onions
12. Make ready 2 clove garlic, minced
13. Make ready 3 tbsp butter
14. Take Green Chili Cheese Sauce
15. Take 5 tbsp butter
16. Make ready 5 tbsp flour
17. Make ready 2 cup chicken broth
18. Make ready 1 can (4 oz)chopped green chilies
19. Make ready 1/3 cup sour cream
20. Prepare 1 cup shredded monterey jack cheese
21. Prepare 1/4 tsp salt

Steps to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

So that is going to wrap this up with this special food mexican corn cakes with green chili sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!