Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy ham and hominy chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Ham and Hominy Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Take 4 oz bacon
2. Get 2 diced, celery
3. Get 1 onion, chopped
4. Prepare 1 can hominy
5. Prepare 1 lb cubed, ham
6. Get 2 peppers, different colors
7. Make ready 2 serranos
8. Get 4 cup chicken broth
9. Prepare 1 cilantro
10. Get 1 savory
11. Get 1 herb de provence
12. Prepare 1 ground black pepper
13. Make ready 1 seasoning salt
14. Get 1/2 quart half and half
15. Take 1 cup instant potatoes

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that’s going to wrap it up for this exceptional food spicy ham and hominy chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!