Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled soy milk kimchi udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Soy Milk Kimchi Udon is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilled Soy Milk Kimchi Udon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilled Soy Milk Kimchi Udon:

1. Make ready 70 grams Udon noodles (dried)
2. Take 100 ml Soy milk
3. Get 1 tbsp Mentsuyu (3x concentrate)
4. Prepare 1 as much (to taste) Kimchi
5. Make ready 1 dash Green onions (if available)
6. Make ready 1 as much (to taste) Ra-yu

Instructions to make Chilled Soy Milk Kimchi Udon:

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

So that is going to wrap this up with this exceptional food chilled soy milk kimchi udon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!