Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fryed strip steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan fryed strip steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan fryed strip steak is something which I have loved my entire life.

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?

To get started with this particular recipe, we must prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fryed strip steak:

1. Prepare 12 oz strip steak
2. Prepare 4 tsps butter
3. Get 1 tsp pepper
4. Get 1 tsp onion salt
5. Get worcestershire sauce
6. Prepare mrs. dash garlic and herb

Also called a New York strip, or a Kansas City strip steak. How to grill or pan fry New York Strip steaks and which is better. When I was asked to participate in the Walmart Steak Grill-off, I knew exactly what I wanted to try. I've always wondered which is better - pan fried steak or grilled.

Steps to make Pan fryed strip steak:

1. Marainate steak in worcestershire sauce for half hr.
2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
3. Add sides of mash potatoes and gravy with a vegetable.
4. Enjoy.

The technique is the second part of this recipe's genius. Letting the meat come to room temperature before it hits the pan and rest when it's done allows the steak to cook evenly. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

So that’s going to wrap it up for this exceptional food pan fryed strip steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!