Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chorizo corn muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chorizo Corn Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Chorizo Corn Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chorizo Corn Muffins:

1. Prepare 17 oz Jiffy Corn Muffin Mix
2. Take 2 Eggs
3. Prepare 2/3 cup Milk
4. Get 3/4 cup Shredded Mozzarella Cheese
5. Prepare 3/4 cup Shredded Swiss Cheese
6. Make ready 6 oz Hot Chorizo

Instructions to make Cheesy Chorizo Corn Muffins:

1. Preheat oven to 400°F.
2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
5. Bake in 400°F oven for 18-20 minutes.
6. Remove and let cool for at least 20 minutes before removing from muffin tray.

So that’s going to wrap it up with this special food cheesy chorizo corn muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!