Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn w/ zucchini & chiles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.

Corn W/ Zucchini & Chiles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn W/ Zucchini & Chiles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corn W/ Zucchini & Chiles:

1. Get 1 lb frozen sweet corn; thawed
2. Take 1 zucchini; small dice
3. Take 3 small cans diced green chiles
4. Take 1 bundle cilantro; chiffonade
5. Prepare 1 stick butter
6. Prepare 1 1/2 tsp cumin
7. Make ready 1/2 tsp cayenne pepper
8. Prepare 1/2 tsp garlic powder
9. Make ready 1 large pinch of sugar
10. Get 1 salt and black pepper; to taste

Can you smell the aroma of your freshly minced garlic?!? Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. This easy corn and zucchini soup recipe is the perfect summertime soup.

Instructions to make Corn W/ Zucchini & Chiles:

1. Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
2. Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,

Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve.

So that is going to wrap it up with this special food corn w/ zucchini & chiles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!