Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip vanilla cake 🎂. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Vanilla Cake 🎂 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Vanilla Cake 🎂 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip vanilla cake 🎂 using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Vanilla Cake 🎂:

1. Get 2 1/2 cups all-purpose flour
2. Take 1 tbsp baking powder
3. Get 1/2 tsp salt
4. Prepare 200 g unsalted butter
5. Make ready 1 1/2 cups sugar
6. Take 4 large eggs
7. Take 4 tsps vanilla extract
8. Prepare 1 cup buttermilk
9. Get Chocolate chips
10. Prepare Buttermilk = 1 cup milk + 1 tbsp vinegar
11. Take This recipe includes the use of an automatic mixer
12. Take All ingredients must be at room temperature

Instructions to make Chocolate Chip Vanilla Cake 🎂:

1. Heat up your oven to 350 ° F
2. Grease your pans with butter and dust with flour
3. To make buttermilk from scratch, add vinegar to milk, stir and set aside. After 15 minutes, you'll notice it looks like curd. Just stir before adding it to the cake batter. Buttermilk helps to make the cake fluffy
4. Mix the flour, baking soda and salt, and set aside
5. Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed.
6. Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed
7. Add in the vanilla and whisk till it's fully combined
8. Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more
9. Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred
10. Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale
11. Bake for 28-30 minutes
12. Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking 😢
13. Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate
14. There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🤩
15. I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe 📻), and sprinkled some cashew nuts as well.

So that’s going to wrap it up with this special food chocolate chip vanilla cake 🎂 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!