Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pozole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pozole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pozole is something that I have loved my entire life. They’re nice and they look wonderful.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

To get started with this particular recipe, we have to first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole:

1. Make ready Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
2. Prepare Dry Chile ancho (1 big or 2 medium)
3. Make ready Dry Chile California (3 big or 5 medium)
4. Get Tooth of garlic (1 whole, 3 aside)
5. Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
6. Prepare Knorr : Caldo con Sabor de Pollo
7. Take Salt if needed
8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole is a special occasion dish in Mexico, especially in Guerrero State.

Steps to make Pozole:

1. Drain the liquid from the hominy and clean with water.
2. Place the hominy in a big pot and add water till the water is above the hominy.
3. Then add the whole garlic to the big pot. (with the outer skin)
4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.

So that’s going to wrap it up with this special food pozole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!