Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plain cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plain cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Plain cakes is something that I have loved my whole life. They’re fine and they look wonderful.

Come See our Unique Cake Gifts! Try Drive Up, Pick Up, or Same Day Delivery. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert.

To begin with this recipe, we must prepare a few ingredients. You can cook plain cakes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Plain cakes:

1. Make ready 1 mudu of flour
2. Make ready 1 satchet of cooking butter
3. Take 1/2 cup sugar
4. Prepare 1 tbsp baking powder
5. Make ready 2 eggs
6. Prepare 1/2 glass milk (optional)
7. Get 1 pinch salt
8. Make ready 1/2 tbsp nutmeg

Add flour, a little at a time. alternate with a little milk until it forms a soft batter. Add flavor and mix a little more. Substitute some of the flour with cocoa to make a chocolate cake. Line the bottoms with parchment paper.

Instructions to make Plain cakes:

1. Sieve the flour and put it aside
2. Mix the sugar and butter until the sugar dissolves in it. It's better to use a cake mixer but if you don't have that you can just substitute something else
3. Add the eggs gently and stir to avoid curdling
4. Add the milk if you wish and stir
5. Add a pinch of salt if you are using unsalted butter, your nutmeg and most importantly the baking powder
6. Add the flour and stir, it's advisable to use a metal spoon for this
7. Add the flour in bits, you don't want to have a cake with bad texture
8. The paste should be light
9. Rub butter on your cake pan to avoid sticking and sprinkle some flour over the butter
10. Pour your mixture into the pan and bake for 30 minutes
11. To Know if your cake has been cooked perfectly, shove a table knife through the middle, if it comes out clean then your cake is perfectly cooked
12. Allow to cool and eat

Cream the butter and granulated sugar in the bowl of an. Dust with a little flour and keep aside. Using a whisk, beat until sugar blends well with butter. Choose your favorite cake flavor, fillings, frosting, and theme for a custom-decorated cake. Or, try one of our Special Edition cakes with inspired flavors like Creamy Cookies or our featured cake of the month.

So that’s going to wrap this up with this special food plain cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!