Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinto beans with brisket. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pinto Beans with Brisket is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pinto Beans with Brisket is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans with Brisket:

1. Prepare 2 lbs pinto beans
2. Take 1 tbsp salt
3. Prepare 1 tbsp black pepper
4. Make ready 1 tbsp garlic powder
5. Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
6. Get 1 tbsp chile powder
7. Make ready 1 cup brown sugar
8. Take 1/4 cup maple syrup
9. Get 2 jalapeño's diced (remove seeds for less heat)
10. Make ready 4-6 diced tomato's
11. Make ready 1 bunch chopped cilantro
12. Prepare 1 lb your favorite cooked brisket
13. Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
14. Take 4-5 quarts water

Instructions to make Pinto Beans with Brisket:

1. Soak pinto bean in water two to four hours.
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3. Great by them self or on white rice!! Enjoy

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