Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat flour samosa (aatey ke samosey) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wheat flour samosa (aatey ke samosey) is something that I’ve loved my whole life.

Healthy and Tasty wheat flour samosa. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too! This Samosa is made using Wheat flour and stuffing is made using potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):

1. Take 2 cups wheat flour,
2. Prepare 1 tbsn salt
3. Get 1 tbsn turmeric
4. Take 1 cup warm water
5. Make ready 1 tbsn yeast (this is for dough)
6. Get Half kg mutton mince
7. Get 1 onion
8. Take 1 tomate
9. Take 2 tbsn ginger garlic and Chilli paste
10. Prepare 4 green chillies
11. Get 1 tbsp red chilli powder
12. Prepare 1tsp Turmeric
13. Take 1 tbsn salt
14. Get 1/2 peas (this for mince)
15. Take Tamarind chutney/ sauce
16. Take 1/2 cup tamarind soaked in half cup warm water
17. Prepare 7 Kashmiri red
18. Get Chillies (less heat)
19. Take 1 tsp cumin seeds
20. Get 2 cloves garlic
21. Make ready 1 tsp cumin
22. Prepare 1 tsp salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Instructions to make Wheat flour samosa (aatey ke samosey):

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt.

So that is going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!