Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vatidal na khaman. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vatidal na khaman is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vatidal na khaman is something which I have loved my whole life. They are nice and they look fantastic.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:

1. Take 2 cups chanadal
2. Get 1 tsp rice
3. Make ready 1/2 tsp Chili Gigger paste
4. Take 1 pinch Haldi
5. Make ready 1 tsp sugar 2 tsp curd
6. Prepare to taste Salt acc
7. Take 1/2 tsp Eno (one pouch)
8. Prepare Oil; green chillies curry leaves and coriander for seasoning

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).

Instructions to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. From the same batter as Vati Daal na Khaman, I also make Locho.

So that’s going to wrap this up for this special food vatidal na khaman recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!