Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunun aya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kunun aya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kunun aya is something which I have loved my entire life.

Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Horchata de chufas in Spanish.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kunun aya:

1. Take 4 cups Tigernut
2. Prepare 2 medium size Coconut
3. Take 4 cups Dates
4. Take 2 cups Milk
5. Prepare Sugar (to ur taste)
6. Prepare 1 cap Flavor
7. Take Ginger

Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare.

Steps to make Kunun aya:

1. Wash the tiger nut thoroughly, wash the coconut and cut into small pieces,do the same to the dates, and remove its seeds,wash a small piece of raw ginger.
2. Combine Everything together and blend,sieve and add sugar, flavor and milk.
3. Serve chilled

Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast). Tiger nut, date, sugar, milk flavour, peak milk, ginger, cloves, coconut. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Our drinks: kunun zaki, kunun aya and.

So that is going to wrap it up for this exceptional food kunun aya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!