Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kunun masara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check out Masara-kun's art on DeviantArt. Browse the user profile and get inspired. Darende'nin ve Darendelilerin sorunları ile hemşehrilerin dilek ve temennileri paylaşmak tanıtmak.
Kunun masara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kunun masara is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kunun masara using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kunun masara:
- Prepare Masara(corn)
- Get Sugar
- Prepare Milk
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Steps to make Kunun masara:
- Soak the corn and wash properly
- Grind and sieve and allow to settle
- Put your water on the fire for it to boil
- Fetch the paste like 3 spoons and add little water
- Pour the boiled water and stir.add the paste small for it to be a little bit thick
- Put sugar and milk and serve hot.
Normal Mode Strict Mode List All Children. Bu sayfada Masara nedir Masara ne demek Masara ile ilgili sözler cümleler bulmaca kısaca Masara anlamı tanımı açılımı Masara hakkında bilgiler resimleri Masara sözleri yazıları kelimesinin sözlük. Masara Minase (水名瀬 雅良 [みなせ まさら]) is BL (Boy's Love) manga author and Illustrator of Japan. Tuwo Masara (Tuo Masara): Hausa corn meal. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa.
So that is going to wrap this up for this exceptional food kunun masara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
