Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, batagor bandung. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Batagor Bandung is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Batagor Bandung is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batagor Bandung:

1. Make ready 500 gr thigh/breast mince
2. Make ready 400 gr fish paste (white fish)
3. Prepare 2 Tbs tapioca flour
4. Prepare 1 Tbs Minced garlic
5. Make ready Salt
6. Prepare Pepper
7. Prepare 1 Tsp Chicken stock powder
8. Make ready Spring onion (chopped)
9. Get 1 Package tofu puffs
10. Make ready 1 Package wontons skin
11. Take Canola oil
12. Make ready Cucumber (chopped)
13. Take Instant peanut sauce
14. Get Chilli sauce

Instructions to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that’s going to wrap this up with this exceptional food batagor bandung recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!