Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious marinaded skirt steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Marinaded Skirt Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Delicious Marinaded Skirt Steak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Marinaded Skirt Steak:

1. Take 4 skirt steaks
2. Prepare 1/2 cup soy sauce
3. Get 2 Tbsp worcestershire sauce
4. Make ready 1/4 cup your favorite steak sauce (optional)
5. Take 1/3 cup olive oil
6. Make ready 4 garlic cloves, minced
7. Take salt & pepper
8. Take 1 small yellow or white onion
9. Make ready 4-6 tbsp butter

Instructions to make Delicious Marinaded Skirt Steak:

1. Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
2. Melt some of your butter in a pan over medium high heat and add steaks
3. Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
4. Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
5. Let set before serving.

So that is going to wrap it up for this exceptional food delicious marinaded skirt steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!