Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's sriracha roasted chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Sriracha Roasted Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanya's Sriracha Roasted Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kanya's sriracha roasted chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Sriracha Roasted Chicken:

1. Take 7 chicken legs,with skin or skinless
2. Get 1/2 tbsp coriander seeds,toasted and crushed
3. Prepare 3 tbsp oyster sauce
4. Get 2 tbsp soya sauce
5. Make ready 10 clove garlic ,crushed
6. Get 3 coriander roots,optional,crushed or finely chopped
7. Prepare 4 tbsp sriracha hot sauce
8. Take 1 alluminium foil enough to cover baking container

Steps to make Kanya's Sriracha Roasted Chicken:

1. Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour
2. Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process
3. Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :)

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