Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oha soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oha soup using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Take Oha
2. Take Éde (cocoyam)
3. Make ready Palm oil
4. Prepare Stock fish
5. Get Dry fish
6. Make ready Meat (assorted)
7. Prepare Ogiri
8. Get Seasoning (Maggi and salt)
9. Take Crayfish
10. Make ready Cameroon pepper
11. Make ready Oha
12. Get Éde (cocoyam)
13. Get Palm oil
14. Prepare Stock fish
15. Get Dry fish
16. Take Meat (assorted)
17. Take Ogiri
18. Take Seasoning (Maggi and salt)
19. Make ready Crayfish
20. Get Cameroon pepper

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. Season your meat with Maggi and salt then boil it.
2. Boil your cocoyam (Éde)
3. Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness.
4. Grind the crayfish and Cameroon pepper together and keep it aside.
5. Wash your stock fish and dry fish then add it to the boiling meat
6. Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper.
7. Add the palm oil to this mixture and leave it to boil for like 10 mins
8. Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins
9. Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins
10. Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready
11. It can be eaten with Eba, fufu or pounded yam
12. Boil your cocoyam (Éde)
13. Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness.
14. Grind the crayfish and Cameroon pepper together and keep it aside.
15. Wash your stock fish and dry fish then add it to the boiling meat
16. Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper.
17. Add the palm oil to this mixture and leave it to boil for like 10 mins
18. Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins
19. Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins
20. Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready
21. It can be eaten with Eba, fufu or pounded yam

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap it up for this special food oha soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!