Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cake with a twist!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I'm trying out a new segment for my channel called Weekend Recipes. Not every weekend but most weekends, on Saturdays, I will upload a new recipe for you to. A step-by-step guide to making a Vanilla Sponge Cake at home 🍰 by my Sister !

Vanilla cake with a twist! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla cake with a twist! is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cake with a twist! using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake with a twist!:

1. Take 2 and half cup flour
2. Make ready 1 cup butter milk
3. Get 3 whole eggs
4. Take 2 egg whites
5. Prepare 1 table spoon Vanilla essence
6. Make ready 250 g margarine (1 pct
7. Take Simas or Napa)
8. Make ready 1 cup sugar
9. Prepare 1 teaspoon baking powder
10. Make ready 3/4 teaspoon baking soda
11. Get Pinch if salt

However, this vanilla layer cake recipe blows them all out of the water!! I have finally found the perfect vanilla cake recipe! A classic vanilla layer cake with vanilla buttercream frosting. So it's basically a running joke with a few friends, my mom and the hubs that vanilla cake is like my obsession.

Instructions to make Vanilla cake with a twist!:

1. Cream the margarine and sugar untill light, creamy and doubled in volume
2. Sieve the flour, add the salt, baking powder and baking soda. Add the vanilla and eggs to the batter and mix (you don't have to add it one at a time followed by a tablespoon of flour like other vanilla cakes) just add the eggs at once and beat.
3. Add the flour and fold gently yo incorporate. Then pour in the buttermilk. Scoop into a lined pan (line ur pan with patchment paper/ baking paper) or just lightly oil the pan with margarine and flour it (tap out the excess flour out of the pan). But if you are making cupcakes, line cupcake pan with the cupcake papers. Scoop out the batter into the pan and place in a pre heated oven for about 15 to 20 minutes.
4. Note, I will try the recipe again and double the baking powder because the cake didn't rise properly.

Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again. Add all the ingredients in a mixing bowl and blend well with an electric or hand blender. Ensure that you mix well; there should be no flour streaks. It's an easy method to remember the ratio of ingredients.

So that is going to wrap this up with this special food vanilla cake with a twist! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!