Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pollo posole rojo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo Posole Rojo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pollo Posole Rojo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pollo posole rojo using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pollo Posole Rojo:

1. Make ready 3 lb chicken breasts
2. Prepare 3/4 cup dried chiles de arbol
3. Get 1 large white onion chopped
4. Take 6 clove garlic minced
5. Make ready 1 salt
6. Get 2 tsp ground cumin
7. Prepare 1 tbsp dried mexican oregano
8. Prepare 1 bay leaf
9. Get 3 can 15 oz white hominy
10. Get 1 1/2 cup chicken broth
11. Take 2 avocado, chopped
12. Prepare 1 shredded cabbage or lettuce
13. Get 1 bunch radishes, sliced
14. Get 1 bunch fresh cilantro, chopped
15. Prepare 3 limes, sliced
16. Get 1 onion, chopped

Instructions to make Pollo Posole Rojo:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
9. Remove bay leaf before serving. Serve with the following toppings

So that’s going to wrap this up for this exceptional food pollo posole rojo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!