Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef brisket. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Brisket is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Brisket is something which I’ve loved my entire life.

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket:

1. Make ready 4 lb beef brisket, trimmed
2. Get 2 tbsp chili powder
3. Take 2 tbsp salt
4. Make ready 1 tbsp garlic powder
5. Get 1 tbsp onion powder
6. Take 1 tbsp black pepper
7. Get 1 tbsp sugar
8. Get 2 tsp dry mustard
9. Make ready 1 bay leaf, crushed
10. Take 1 1/2 cup beef stock
11. Make ready 1 water

For me, classic beef brisket means sliceable beef brisket, not one that's falling apart, but some folks prefer a more shredded brisket. If you like the latter, head towards the longer cook time. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. See more ideas about Beef brisket, Brisket, Cooking recipes.

Instructions to make Beef Brisket:

1. Preheat oven to 350
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
3. Place in roasting pan and roast uncovered for 1 hour.
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy! Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Want the best beef brisket recipe?

So that is going to wrap it up with this exceptional food beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!