Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cold soy and mentaiko udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Soy and Mentaiko Udon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cold Soy and Mentaiko Udon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy and Mentaiko Udon:

1. Get 1 portion Frozen udon noodles
2. Get 200 ml Soy milk
3. Make ready 2 tsp Shiro-dashi
4. Get 1 Yuzu pepper paste
5. Prepare 1 Mentaiko
6. Prepare 1 Shiso leaves
7. Prepare 1 Black pepper (optional)

Instructions to make Cold Soy and Mentaiko Udon:

1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.

So that is going to wrap this up with this exceptional food cold soy and mentaiko udon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!