Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rice vermicelli crispy snack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli Crispy Snack is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice Vermicelli Crispy Snack is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli Crispy Snack:

1. Prepare 1 pack rice vermicelli
2. Make ready 1 tsp salt or chili powder if you like
3. Prepare Vegetable oil for frying

Steps to make Rice Vermicelli Crispy Snack:

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles

So that is going to wrap it up with this special food rice vermicelli crispy snack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!