Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry millet drink(kunun zaki). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry millet drink(kunun zaki) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry millet drink(kunun zaki) is something which I have loved my entire life. They’re nice and they look fantastic.

See great recipes for Strawberry millet drink(kunun zaki), Kunun zaki too! Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry millet drink(kunun zaki) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry millet drink(kunun zaki):

1. Prepare 2 cups cold mllet drink
2. Make ready 1 cup fresh strawberries

The principal bacteria isolates include: Lactobacillus spp, Bacillus subtilis. Did you know that fermentation must take place if want to have a tasty Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea corn, one.

Instructions to make Strawberry millet drink(kunun zaki):

1. Pour millet drink and strawberries in a blender and blend
2. Sieve
3. Chill and serve

Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Who Are The KunuGang…» Food Recipes African Food Day Rich In Protein Popular Drinks Nutty Flavor Drinks Food And Drink. Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn.

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