Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kunun tsamiya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with nutrients in all their goodness.
Kunun tsamiya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kunun tsamiya is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kunun tsamiya using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kunun tsamiya:
- Prepare Tsamiya
- Prepare Garrin kunu
- Take Sugar
Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun tsamiya: it is made from a powdered millet.
Steps to make Kunun tsamiya:
- Ki wanke tsamiyarki ki dora awuta
- Ki hada gasararki inya tafasa kisa rariya kitace ruwan aciki ki dama kisa sugar
Kunun gyada: it is made from liquefaction of Groundnut with a boiled raize added inside. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Soak the rice and groundnuts in Then blend the rice and set aside. Pour the groundnut milk into a pot and. Kunun tsamiya is a drink that is made of tamarind.
So that’s going to wrap this up for this exceptional food kunun tsamiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
