Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilorio tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilorio Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chilorio Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:

1. Prepare 1 Tbsp. Olive oil
2. Make ready 1 Tbsp. Olive oil
3. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
5. Make ready 2 corn tortillas
6. Get 2 corn tortillas
7. Prepare 1/2 red onion, sliced
8. Make ready 1/2 red onion, sliced
9. Take 1 jalapeno, sliced
10. Make ready 1 jalapeno, sliced
11. Get 1/4 C. Queso Fresco, crumbled
12. Make ready 1/4 C. Queso Fresco, crumbled
13. Get 1/4 C. Cilantro, chopped
14. Prepare 1/4 C. Cilantro, chopped
15. Get 2 dallops of sour cream
16. Take 2 dallops of sour cream
17. Make ready Dash hot sauce (optional)
18. Get Dash hot sauce (optional)

Instructions to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap this up for this exceptional food chilorio tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!