Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilaquiles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.

Chilaquiles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilaquiles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. Get Sauce
2. Prepare 28 oz can of peeled whole tomatoes
3. Take 8 oz can of diced chilis
4. Prepare 5 mushrooms, chopped
5. Get 15 oz can of corn, drained
6. Take Meat
7. Get 2 lbs chicken
8. Prepare 1.5 cups chicken broth
9. Take Adobo seasoning (or seasoning of your choice)
10. Take Final Dish
11. Take 1 large onion thinly sliced
12. Prepare 1 head garlic finely chopped
13. Take Tortilla chips
14. Make ready Shredded parmesan cheese
15. Prepare Shredded mozerella cheese
16. Prepare 1 bundle chopped cilantro
17. Prepare Salt and pepper
18. Get Olive oil
19. Prepare (Optional) sour cream

A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile Chilaquiles with fried eggs is one of my favorite breakfasts. It has incredible flavor and leaves me full. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes.

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

Then you'll love this easy Mexican breakfast chilaquiles recipe! Top chilaquiles with chopped onion, radishes, cilantro, and lime wedges. Top with fried eggs and serve with remaining sauce alongside. Recipe by The Bon Appétit Test Kitchen. Chilaquiles recipe video - scroll down for printable recipe.

So that’s going to wrap this up with this special food chilaquiles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!