Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kunun gyada da shinkafa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kunun Gyada da Shinkafa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kunun Gyada da Shinkafa is something that I have loved my whole life. They are nice and they look wonderful.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

To get started with this recipe, we have to first prepare a few components. You can have kunun gyada da shinkafa using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kunun Gyada da Shinkafa:

1. Prepare Peanut butter
2. Make ready Spice(ginger, cloves, black pepper)
3. Prepare Short grain rice
4. Prepare Rice paste (for thickening)
5. Take Lemon juice

It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you.

Steps to make Kunun Gyada da Shinkafa:

1. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add more water to dilute. Add cloves, black pepper and Ginger.
2. Boil it for about 45 minutes on high heat. Add the washed short grain rice and continue to cook until the rice is very tender.
3. Blend some soaked short grain rice and sieve. Stir it into the kunu until the thickness is okay for you
4. Lastly add lemon juice and Sugar to taste.

Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari. Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun gyada is a popular Northern Nigeria drink.

So that is going to wrap this up for this special food kunun gyada da shinkafa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!