Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet-tamarind gruel(kunun tsamiya). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). Microbial quality of millet-based Kunu (gruel) made with aqueous tamarind in Wukari, Taraba State was investigated.

Millet-tamarind gruel(Kunun Tsamiya) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Millet-tamarind gruel(Kunun Tsamiya) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):

1. Get 3 serving Spoons of millet powder
2. Prepare Tamarind

Electrical equipment like Air Conditioner keeps us cool, externally. Nnatu millet gruel flour Healthy meal for you, no addictive or preservatives Idea of making Kunun Tsamiyya, Fura, and Ogi. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. Both the nut and cereal pastes are boiled in water before the final, and best in my opinion, ingredient is added.

Instructions to make Millet-tamarind gruel(Kunun Tsamiya):

1. Wash your tamarind put in a bowl and suck with hot water, then set aside.
2. Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
3. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋

This ingredient is tamarind; kunun gyada just does not taste the same without it. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Gyada, a northern Nigerian gruel is my go to comfort drink. It is a great addition to your breakfast too. The Northern Nigerian licky-lucky for a cold day.

So that is going to wrap this up for this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!