Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, warming soy milk miso udon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warming Soy Milk Miso Udon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warming Soy Milk Miso Udon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warming soy milk miso udon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warming Soy Milk Miso Udon:

1. Prepare 2 packs Udon noodles
2. Take 1 Left over vegetables
3. Make ready 400 ml Additive-free soy milk
4. Make ready 200 ml Water
5. Get 1 Dashi stock granules
6. Prepare 1 tbsp Miso
7. Get 1 Green onions
8. Make ready 1 tbsp Sesame oil

Steps to make Warming Soy Milk Miso Udon:

1. Wash the left over vegetables and cut into bite-sized pieces.
2. Coat a pot with the sesame oil and stir fry the vegetables.
3. When the vegetables are cooked through, add the soy milk and water and bring it to a boil.
4. Adjust the taste with the dashi stock granules and miso.
5. Add udon noodles and simmer (you can use the cooking time written on the udon package).
6. Once it's cooked, serve into a bowl and scatter green onions to finish.

So that is going to wrap it up for this special food warming soy milk miso udon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!