Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kunun gyada mai yogurt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel Here's my version of the Natural Nigerian Kunun Gyada!
Kunun gyada mai yogurt is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kunun gyada mai yogurt is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada mai yogurt:
- Get Gyada
- Make ready Yogurt
- Take Alkama
- Get Sugar
If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Gyada alkama sugar, kindirmu dalayi, wake attaruku albasa maggi, spices mai manja an albasa yanka kanana small salt. Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar.
Instructions to make Kunun gyada mai yogurt:
- Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
- Suta dahuwa har alkaman ta nuna
- Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy
Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. But after staying there for a while, i got exposed to the other types such as kunun aya (made from Tigernuts) and kunu gyada which is made from groundnuts and sometimes sprinkled with rice.
So that is going to wrap this up with this special food kunun gyada mai yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
