Simple Way to Prepare Tasty Grilled Mahi Tacos with Pineapple Mango Salsa | Satisfying Recipe | So Delicious !

Norman Briggs   17/06/2020 02:34

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Prepare 1 1/2 lb mahi mahi filets
  2. Get Olive oil
  3. Get Salt pepper garlic powder and old bay
  4. Make ready Corn tortillas
  5. Get FOR THE SALSA:
  6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Take 1/2 a vidalia onion diced small
  8. Get 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Make ready small handful cilantro, chopped
  11. Prepare to taste Salt pepper and a good dash of old bay
  12. Make ready Juice of 1 lime
  13. Prepare 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved